Join the Buffalo Bisons and your fellow Western New York wine lovers for what will be a great afternoon at the ballpark. On Saturday, February 6, Pettibones Grille Restaurant is hosting “Herd through the Grapevine,” brought to you by Valvoline Instant Oil Change.
It all starts at 1pm on Saturday, February 6 and the first 250 guests will also receive a complimentary gift, courtesy of Valvoline Instant Oil Change.
Get ready to sample the very best from the Chautauqua Wine Trail, the Niagara Wine Trail and throughout the Finger Lakes region. From 1 pm – 5pm, you’ll be able to test over 40 different variations: From dry to sweet, we’ll have it all!
Wineries in attendance include Freedom Run Winery, Glenora Wine Cellars, Knapp Winery and Vineyard Restaurant, Leonard Oakes Estate Winery, Niagara Landing Wine Cellars, and Schulze Vineyards and Winery.
Noticed today while browsing around that Bisons Manager Ken Oberkfell’s club in the Dominican earned their title last night.
More from the New York Daily News: READ!
Don’t forget, the Bisons Hot Stove Show debuts, on Time Warner Cable SportsNet, Tuesday (Feb 2) at 6:30 p.m.
Visit http://www.bisons.com for all the details as Opening Day moves closer!
While the Mets are in mini camp, we had a chance to get a ‘mini preview’ of what is ahead for the Bisons this season.
Mets minor league coordinator Terry Collins provides some insight on www.bisons.com as he gets a feel for the system, players and what needs may be in New York.
Don’t forget Kevin Burkhardt has reports from Mets mini camp in Ports St. Lucie on SNY starting at 10 p.m. He’ll have comments and conversation from Johan, Ollie and Jerry tonight.
SNY, the TV home of the Mets, will have reports from Port St. Lucie starting at 10 p.m. as the three day event wraps up day one.
Bisons.com will have new video features online this week to help give you a sense of how certain players fit in via New York and/or Buffalo, in some cases.
Terry Collins and Omar Minaya will answer questions, just for you on bisons.com.